India is a leading  Global producer of peanuts (groundnuts), Blanched , Roasted which are a staple of the Indian diet and an important oilseed crop used to meet the nation’s vegetable oil needs. The most common varieties are Bold (Runner) and Java (Spanish), with Red Natal also being cultivated. Due to a two-crop cycle, India provides a year-round supply of peanuts, harvested in the Rabi season (around May) and the Kharif season (around October). Indian peanuts are known for their rich flavor, sweet taste, crunch, and long shelf life. They are consumed in various forms, including boiled, roasted, or fried, and are key ingredients in traditional sweets and snacks like Chikki.
Indian Groundnuts / Peanuts are appreciated globally for their quality, including a dry, clean, and spotless appearance in the shell. Processors offer various products, such as raw, blanched, and roasted peanuts. 

 PROPERTIESVALUES & LIMITS – Image Provide (Include this Peanut in Makhana / Foxnut   section)

 Product Name      : TJ Peanuts / Groundnut Kernels 

Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce)

 Moisture               :7% Max 

Cleaning                :Sortex Cleaned 

Oil Content           :48% – 52% Max 

Place of Origin     :India 

Foreign Material  :1% Max 

Aflatoxin               :10 ppb (Tlc Method)

Shape                   :Long/ Lengthy, Round

Packaging            : PP / Jute bags – 25- 50 kg

Capacity              : 20ft – 19-20MT

                             : 40ft –   27 MT